La Locanda ARIETE
Umbrian cuisine – pure & authentic, bio & slow
The old stable has been converted into a ristorante, La Locanda, exclusively for our guests. No hurry, no kitchen noises, no Menu turistico – this is a small heaven of savour and quality. Arrividerci Pizza con Wurstel! We believe in the ideas of the Slow Food Movement and focus on locally and biologically produced products (Italians promote it also as the 0 km concept). Food comes either from our fields or from neighbouring farmers. Ethical consumption is important – but quality is as well! We make sure that the products we serve in our restaurant and sell in our grocery shop fulfill both requirements. Our aim is to offer an authentic cuisine, based on what´s available in Umbria and Italy (which is a lot anyway!). We love to collect mushrooms, herbs or salad from the fields and surrounding woods and prepare a simple but delicious and refreshing meal – pure – healthy – buonissimo!
La Locanda offers a Menu Fisso composed of the classical three courses: Antipasto, Primo- and Secondo Piatto; and of course a vegetarian choice as well. A good glass of wine and a dessert – Il Dolce – followed by an espresso or a Limoncello to make the evening perfect – Buon Appetito!
Some mouthwatering excerpts from our menu:
Bruschette al Lardo Toscano
Fritelli di Salvia al Vin Santo
Freschezza di Triglia al Limone
Ravioli alla Nonna Rosina
Homemade Potatoe – Ravioli with smoked wild-boar ham and crispy salvia
Filetti di Vitello al Trebbiano
Spiedini di agnello
Pere al Passito Mammamia
Sorbetto alle Limone e Prosecco
Open daily – Antipasti 5-8€ | Primi 7-10€ | Secondi 9-15€